Double Chocolate Cookies

(Food Service, Retail)

double chocolate cookies
This dark cookie is definitely for the chocolate lovers! Full of ooey-gooey chocolate chips in a chocolate base made with the finest cocoas.

Ingredients

Canada: flour, sugar, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), liquid whole eggs, liquid invert sugar, cocoa powder (processed with alkali), cooking molasses, water, sodium bicarbonate, natural flavour, salt.  Contains wheat, milk, eggs and soy.   May contain peanuts, tree nuts, sulphites and tartrazine. 

 

Nutrition Facts

 

For a complete list of Canadian & U.S. ingredients, and nutrition facts, download the spec sheet below.

acrobatDouble Chocolate Cookie Specifications

 

Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart. 
Golden Brown Soft & Chewy Light Golden Extra Chewy

 

Size

 

Temperature

Time

(Minutes)

 

Temperature

Time

(Minutes)

Bite Size 8.5g - 15g 275°F (135°C) 10-15 300°F (150°C) 8-12
1oz (28g) 275°F (135°C) 18-20 300°F (150°C) 13-15
1.25oz - 1.5oz (35g - 42g) 275°F (135°C) 20-23 300°F (150°C) 14-16
2oz - 2.5oz (56g - 71g) 275°F (135°C) 22-25 300°F (150°C) 16-18
3oz - 4oz (85g - 113g) 300°F (150°C) 22-25 325°F (163°C) 18-20
5oz (140g) 300°F (150°C) 22-25 325°F (163°C) 18-20

 

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Canadian Nutrition Facts

28g Double Chocolate Cookie

cookie double chocolate

Case Specifications