Double White Chocolate Chunk Cookies

(Food Service, Retail)

double white chocolate chunk cookies
Our dark chocolate cookie made from a blend of finest cocoas, full of ooey-gooey chocolate chips plus smooth, sweet-buttery white chocolate chunks - chocolate heaven!

Ingredients

Canada: flour, sugar, vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), white chocolate chunks (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla extract, salt), liquid whole eggs, semi-sweete chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), liquid invert sugar, cocoa powder (processed with alkali), cooking molasses, sodium bicarbonate, water, natural flavour, salt.  Contains wheat, eggs, milk and soy. May contain peanuts, tree nuts, sulphites and tartrazine.

 

Nutrition Facts

 

For a complete list of Canadian ingredients, and nutrition facts, download the spec sheet below.

acrobatDouble White Chocolate Chunk Cookie Specifications

 

Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart. 
Golden Brown Soft & Chewy Light Golden Extra Chewy

 

Size

 

Temperature

Time

(Minutes)

 

Temperature

Time

(Minutes)

Bite Size 8.5g - 15g 275°F (135°C) 10-15 300°F (150°C) 8-12
1oz (28g) 275°F (135°C) 18-20 300°F (150°C) 13-15
1.25oz - 1.5oz (35g - 42g) 275°F (135°C) 20-23 300°F (150°C) 14-16
2oz - 2.5oz (56g - 71g) 275°F (135°C) 22-25 300°F (150°C) 16-18
3oz - 4oz (85g - 113g) 300°F (150°C) 22-25 325°F (163°C) 18-20
5oz (140g) 300°F (150°C) 22-25 325°F (163°C) 18-20

 

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Canadian Nutrition Facts

28g Double White Chocolate Chunk Cookie

cookie double white chocolate chunk

Case Specifications