Oatmeal Raisin Cookies

(Food Service, Retail)

oatmeal raisin cookies
An award winning blend of wholesome thick oats and plump sweet raisins with a hint of cinnamon will make this golden brown chewy cookie one of your favourites!

Ingredients

Canada: flour, oats, sugar, vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), raisins, liquid whole eggs, liquid invert sugar, cooking molasses, water, sodium bicarbonate, spice, natural flavour, salt.  Contains wheat, eggs, milk and soy. May contain peanuts, tree nuts, sulphites and tartrazine.

 

Nutrition Facts

 

For a complete list of Canadian & U.S. ingredients, and nutrition facts, download the spec sheet below.

acrobatOatmeal Raisin Cookie Specifications

 

Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart. 
Golden Brown Soft & Chewy Light Golden Extra Chewy

 

Size

 

Temperature

Time

(Minutes)

 

Temperature

Time

(Minutes)

Bite Size 8.5g - 15g 275°F (135°C) 10-15 300°F (150°C) 8-12
1oz (28g) 275°F (135°C) 18-20 300°F (150°C) 13-15
1.25oz - 1.5oz (35g - 42g) 275°F (135°C) 20-23 300°F (150°C) 14-16
2oz - 2.5oz (56g - 71g) 275°F (135°C) 22-25 300°F (150°C) 16-18
3oz - 4oz (85g - 113g) 300°F (150°C) 22-25 325°F (163°C) 18-20
5oz (140g) 300°F (150°C) 22-25 325°F (163°C) 18-20

 

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Canadian Nutrition Facts

28g Oatmeal Raisin Cookie

cookie oatmeal raisin

Case Specifications