Peanut Butter Chocolate Cookies

(Food Service, Retail)

peanut butter chocolate cookies
We took our perfect peanutty crunchy cookie - made with natural chunky peanut butter - and added dark chocolate chips for a rich, sweet and slightly salty balance of roasted peanuts and smooth chocolate.


Canada: flour, sugar, vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), peanut butter (peanuts), semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, vanilla extract), liquid whole eggs, cooking molasses, water, sodium bicarbonate, natural flavour, salt.  Contains peanuts, wheat, eggs, milk and soy.  May contain tree nuts, sulphites and tartrazine. 


Nutrition Facts


For a complete list of Canadian & U.S. ingredients, and nutrition facts, download the spec sheet below.

acrobatPeanut Butter Chocolate Cookie Specifications


Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart. 
Golden Brown Soft & Chewy Light Golden Extra Chewy











Bite Size 8.5g - 15g 275°F (135°C) 10-15 300°F (150°C) 8-12
1oz (28g) 275°F (135°C) 18-20 300°F (150°C) 13-15
1.25oz - 1.5oz (35g - 42g) 275°F (135°C) 20-23 300°F (150°C) 14-16
2oz - 2.5oz (56g - 71g) 275°F (135°C) 22-25 300°F (150°C) 16-18
3oz - 4oz (85g - 113g) 300°F (150°C) 22-25 325°F (163°C) 18-20
5oz (140g) 300°F (150°C) 22-25 325°F (163°C) 18-20


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Canadian Nutrition Facts

28g Peanut Butter Chocolate Cookie

cookie peanut butter chocolate

Case Specifications