White Chocolate Chunk Macadamia Cookies

(Food Service, Retail)

white chocolate chunk macadamia cookies
Smooth, sweet buttery white chocolate chunks perfectly balanced with slightly salty macadamia nuts, makes this chewy cookie a delight.

Ingredients

Canada: flour, sugar, white chocolate chunks (sugar, cocoa butter, milk, soy lecithin, vanilla extract, salt), vegetable oil margarine (modified palm and palm kernel oil, liquid canola oil), liquid whole eggs, macadamia nuts, liquid invert sugar, cooking molasses, water, sodium bicarbonate, natural flavour, salt. Contains wheat, macadamia nuts, eggs, milk and soy.  May contain peanuts, other tree nuts, sulphites and tartrazine. 

 

Nutrition Facts

 

For a complete list of Canadian & U.S. ingredients, and nutrition facts, download the spec sheet below.

acrobatWhite Chocolate Chunk Macadamia Cookie Specifications

 

Baking Instructions

  1. Preheat oven.
  2. Place frozen cookie dough onto baking sheets (ungreased/parchment lined) three inches apart.
  3. Bake in convection oven according to chart. 
Golden Brown Soft & Chewy Light Golden Extra Chewy

 

Size

 

Temperature

Time

(Minutes)

 

Temperature

Time

(Minutes)

Bite Size 8.5g - 15g 275°F (135°C) 10-15 300°F (150°C) 8-12
1oz (28g) 275°F (135°C) 18-20 300°F (150°C) 13-15
1.25oz - 1.5oz (35g - 42g) 275°F (135°C) 20-23 300°F (150°C) 14-16
2oz - 2.5oz (56g - 71g) 275°F (135°C) 22-25 300°F (150°C) 16-18
3oz - 4oz (85g - 113g) 300°F (150°C) 22-25 325°F (163°C) 18-20
5oz (140g) 300°F (150°C) 22-25 325°F (163°C) 18-20

 

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Canadian Nutrition Facts

28g White Chocolate Macadamia Cookie

cookie white chocolate chunk macadamia

Case Specifications